Triple Vat Fryer

Description

Enhance your restaurant's frying capabilities with our triple vat fryer, designed for maximum efficiency and high-volume cooking. Each vat can hold 18 liters of oil and fry up to 4 chickens simultaneously, allowing you to fry up to 12 chickens at once. The advanced automatic filtration system ensures clean oil and consistent quality, while the robust construction ensures durability.

Model Variants:

Board Model: Includes 12 programmable timers for precise cooking adjustments
Control Model: Includes 2 programmable timers for simplified operation

Construction: Made with durable 340 stainless steel for long-lasting performance.

Details

Capacity	3 vats, 18 liters of oil each
Loading Capacity	Fries up to 12 chickens at once
Filtration System	Automatic, for prolonged oil life and cleaner cooking
Models Available	Gas and Electric
Electric Model	380 volts, 39 kilowatts
Gas Model	220 volts
Dimensions	120 cm (W) × 80 cm (D) × 90 cm (H)